Chinese Food
All Recipes
Stir fried Asparagus with prawns
In March, dried shrimps and shrimps are yellow and full. Asparagus is tender and sweet
Shrimp with minced salt and pepper
My favorite seafood. It's delicious and can't stop
Steamed shrimp crawfish (shrimps / skin shrimps / wrasse shrimps)
The scientific name of shrimp crawling is Squilla, also known as mantis shrimp, lute shrimp, crayfish shrimp, skin shrimp, etc. it belongs to the crustacean Squilla family. It is burrowing in the muddy shallow sea bottom, coastal coastal shallow... ...
Scalded shrimps with wrasse urine
For fresh seafood, it is necessary to use the simplest way to reflect the freshness. Although the method of blanching is simple, but the requirements for ingredients are really high. If the ingredients are not fresh, the taste is bad. In this wi... ...
Black rice noodles piss fish ball pizza
As a foodie who believes in love and good food, I believe you must have eaten all kinds of pizza, beef, bacon, fruit, seafood, etc., but you must not have this [black rice noodles, piscine fish balls, pizza] thin, appropriate, thick, cheese, pis... ...
Shuflei with twelve sharp taste
Shuflea is a girl who is very difficult to do. If she is your shuflea love gives her softness and happiness. -
Thai style sweet and spicy wrasse shrimp
Lainiao shrimp is our name. Of course, it has some other elegant names. But it's called get used to it ~ ~ this season is not the best season to eat it. I don't know. At least it's not very common in the market. And it's not very fat I just saw ... ...
Shrimp with minced salt and pepper
Lainiao shrimp. It's called skin shrimp in Beijing. It's called shrimp rake in the northeast. It's also called rich shrimp. I didn't understand why people in Hong Kong called it lainiao shrimp. Baidu Xia said it was because when it left the wate... ...
Spicy shrimps with lainiao
This dish came from a Sichuan teacher who taught me how to stir fry spicy hot pot ingredients. I used the hot pot ingredients to stir fry lainiao shrimp. The result is really delicious. Now I'll teach you.
